Founded in the 19th century, Lallemand is a privately owned, Canadian company that develops, produces and markets specific yeast, bacteria and derivatives of micro-organisms for agricultural, health, pharmaceutical, fermented beverages,feed & food industries. Drawing on our proven experience, Lallemand selected from its oenological strains portfolio, the yeasts that respect and reveal the ciders unique characteristics.
We offer natural solutions to improve cider quality and help to define cider styles.
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